The landlady Ester will delight you with her homemade delicacies such as apple strudel, her famous ricotta cheese pie, jam tart and chocolate pie.

Our sweets have a high quality because we mainly use local products.

Moreover, you will enjoy different kinds of bread such as walnut bread and rye bread, different kinds of local cheese (made in the dairy of Cavalese), yoghurt, rusks, breakfast cereals, brioche and cold cuts such as Trentino's speck.

Our breakfast room is at your disposal from 7.30 to 9.30 am and even earlier on the occasion of the presence of athletes taking part in ski races or other (Marcialonga, Marcialonga Running e Ciclyng, Trofeo Topolino, La Vecia Ferovia etc).